Bajri (Pearl Millet) Khichiya Papad is a traditional, gluten-free Indian snack rooted deeply in the rural culture of Rajasthan and Gujarat. It is a highly nutritious, sun-dried crisp made from Bajra flour, often prepared in bulk during the dry winter months to be enjoyed throughout the year BAJRI , RICE FLOUR,SALT,VANSAPATI OIL,CUMMIN SEEDS , RO WATER,OTHER SPICES 

₹660 ₹660

kothari foods special Chana sweet papad, often recognized within the broader category of Chana Dal papads, is a traditional Indian snack with a history rooted in ancient, sun-dried culinary practices. While typical chana papads are savory, variations incorporating sugar  or a naturally sweet profile arise from regional Indian traditions    Split Chickpea Lentils,Black Gram or Black Lentil- UDAD DAL ,Cumin seeds , Ajwain , CHILLI FLEX RED RASGULLA , SUGAR , Asafoetida , blackpepper  , tata- SODA , RO WATER , gemini vansapati ghee  SIZE: 9 INCH   

₹260 ₹260

GREEN CHILLI    (KHICHIYA PAPAD ) is a traditional Indian crispy snack made from rice flour, cumin seeds (jeera), and salt, often hailing from Rajasthan and Gujarat. Known for its soft yet crunchy texture when fried or roasted, this gluten-free, sun-dried papad is a staple accompaniment to meals. It is sometimes called "Khichiya, GREEN  CHILLI FLEX,RICE FLOUR,SALT,VANSAPATI OIL,CUMMIN SEEDS , RO WATER,OTHER SPICES 

₹660 ₹660

Jeera Rice Khichiya Papad is a traditional Indian crispy snack made from rice flour, cumin seeds (jeera), and salt, often hailing from Rajasthan and Gujarat. Known for its soft yet crunchy texture when fried or roasted, this gluten-free, sun-dried papad is a staple accompaniment to meals. It is sometimes called "Khichiya,   RICE FLOUR,SALT,VANSAPATI OIL,CUMMIN SEEDS , RO WATER,OTHER SPICES 

₹660 ₹660

Jeeravan Masala is a signature tangy and spicy powdered spice blend from Indore, India, primarily used on poha, sandwiches, fruits, and chaat   roasted cumin (jeera), coriander seeds, fennel seeds (saunf), dried mango powder (amchur), black salt, and Kashmiri red chilies

₹50 ₹50

Jowar Khichiya Papad is a traditional, sun-dried, and roasted or fried snack made from sorghum (jowar) flour, originating from the Indian subcontinent, particularly popular in Rajasthan and Maharashtra. As a variant of Khichiya (steamed dough papad), it has deep roots in ancient Indian, specifically Gujrati and Rajasthani, culinary traditions, designed for preserving nourishment, being gluten-free, and serving as a healthy, fiber-rich accompaniment JUVARI- RICE FLOUR,SALT,VANSAPATI OIL,CUMMIN SEEDS , RO WATER,OTHER SPICES 

₹660 ₹660

KRUSHNAKAMOD   (KHICHIYA PAPAD ) is a traditional Indian crispy snack made from rice flour, cumin seeds (jeera), and salt, often hailing from Rajasthan and Gujarat. Known for its soft yet crunchy texture when fried or roasted, this gluten-free, sun-dried papad is a staple accompaniment to meals. It is sometimes called "Khichiya, KRUSHNAKAMOD RICE FLOUR,SALT,VANSAPATI OIL,CUMMIN SEEDS , RO WATER,OTHER SPICES 

₹660 ₹660

KOTHARI FOODS  Moong Dal Papad is a classic Indian delicacy made from premium moong dal and a carefully selected blend of traditional spices. Known for its light, crisp texture and subtle yet savoury taste, this papad is a perfect companion for any meal Ingredients:- Moong Dal & Udad dal Flavour , Iodised salt , Cooking Soda , R.O. Water ,Black Pepper , Gimini Vansapti  Ghee, PRESERVATIVE :- CALSS IV ,INS 500  Other Spices Asafoetida SIZE : 9 INCH

₹400 ₹400

Nagli Khichiya Papad, also known as Nachni or Ragi Papad, is a traditional Indian crispy snack made from Finger Millet (Nagli/Ragi) flour. It is a popular, healthy, and gluten-free snack originating primarily from the Gujarat and Maharashtra regions   NACHANI (RAGI)  ,WHEAT FLOUR, RO WATER ,MAKKAI FLAXE , SALT , RICE FLOUR, TILLI , VEG OIL , PERMITTED FOOD COLOUR & OTHER SPICES 

₹400 ₹400

RED CHILLI   (KHICHIYA PAPAD ) is a traditional Indian crispy snack made from rice flour, cumin seeds (jeera), and salt, often hailing from Rajasthan and Gujarat. Known for its soft yet crunchy texture when fried or roasted, this gluten-free, sun-dried papad is a staple accompaniment to meals. It is sometimes called "Khichiya, RICE FLOUR,RED CHILLI FLEX , SALT,VANSAPATI OIL,CUMMIN SEEDS , RO WATER,OTHER SPICES 

₹660 ₹660

Tea masala powder is a fragrant blend of spices—typically ginger, cardamom, cinnamon, cloves, and black pepper—used to flavor chai   Green Cardamom (Choti Elaichi),Ginger (Adrak/Saunth)Cloves (Laung),Cinnamon (Dalchini),Black Peppercorns (Kali Mirch),Nutmeg (Jaiphal)

₹80 ₹80